pasta and salads

seafood linguine

Heat a pan with olive oil and garlic, cook fresh langoustines, prawns and mussels. Add some of Rugeroni's Basil and Garlic pasta sauce and mix with linguine. Serve with crusty bread.

meatballs & pasta

Make some meat balls with beef and pork mince, egg and bread crumbs. Heat until cooked. At the same time heat some pasta and mix with any of our pasta sauces, sprinkle with some Parmesan.

tomato salad 

Use fresh bull tomatoes (preferably from the garden), a crunchy white onion and basil (Seasalt and ground pepper optional). Soak in our Salad dressing and enjoy