Having inherited the Food gene passed down from a long line of a family that originated in Italy, moved to Gibraltar, Lisbon and finally ending in up in Argentina. Mark has taken some centuries old family recipes and created a range of foods that just amaze your pallet.
His passion is food and Mark likes nothing better than cooking on the Parrillia with a range of meats all marinated in his special sauces. A parrilla is an Argentinian grill that only uses real wood and cooks meats with the embers to give a very full flavour and also allows the meat to cook all over without cremating the outside whilst leaving the inside raw.
For Mark the best emotion is for you to enjoy the food he creates and if you want to share your experience then email Mark at email@example.com