Meet the Managament Team

Karl Hatcher

sales Director

Having worked in the food industry for the past 25 years in retail and Foodservice, I welcomed the chance to be involved with such a great company with amazing products.

In all the years being involved with food its very rarely that a new range of products come along that are truly different. Since 2016 Mark and I have been working together to develop new products based on the ethics from the family heritage that derives from genuine old school Italian / Argentinian recipes.
I hope you enjoy the taste and flavours that will become a household brand. 
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​So please contact me if you also want to share in this amazing experience or want to represent and market the Rugeroni products then email me at karl@rugeronis.com

Mark Rugeroni-Welch

ceo & founder

Having inherited the Food gene passed down from a long line of a family that originated in Italy, moved to Gibraltar, Lisbon and finally ending in up in Argentina. Mark has taken some centuries old family recipes and created a range of foods that just amaze your pallet.

His passion is food and Mark likes nothing better than cooking on the Parrillia with a range of meats all marinated in his special sauces. A parrilla is an Argentinian grill that only uses real wood and cooks meats with the embers to give a very full flavour and also allows the meat to cook all over without cremating the outside whilst leaving the inside raw.

For Mark the best emotion is for you to enjoy the food he creates and if you want to share your experience then email Mark at mark@rugeronis.com